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Job Description: General managers play a key role in every restaurant. They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and working on marketing and community outreach strategies. They may also help to set menu prices and purchase supplies.Job Description: General managers play a key role in every restaurant. They are responsible for hiring applicants, letting employees go, training new hires, overseeing general restaurant activities, and working on marketing and community outreach strategies. They may also help to set menu prices and purchase supplies.
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Job Description: Second in command, but not less important, assistant managers are essential for every busy restaurant. They assist the manager with training duties, help with scheduling, oversee employees, and fill in if the manager has the day off.
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Job Description: Although the duties differ depending upon the establishment, line cooks can be found in most restaurants, excluding fast food. A line cook may be responsible for one or multiple areas of the kitchen, such as the grill or fryer, depending upon the size and scale of the restaurant.
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Job Description: Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter.
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Singapore’s first Coffee Restaurant offering traditional comfort food and beverages